Registration closed Cooking Demonstration
Mastering Pasta with Chef Marc Vetri
Monday, November 25, 2019 | 6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests
Join Chef Marc Vetri for an intimate evening at the chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wines.
*Gluten and dairy restrictions cannot be accommodated*
Upcoming Classes
Cooking Demonstration
The Pasta Class with Marc Vetri
Monday, September 28, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Hug the noodle
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Counter Dinner
An Evening with Hope Cohen
Thursday, October 8, 2026 | 6:00PM
$225 Includes wine and gratuity
Limited to 10 guests
Good food tastes better under October skies
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Wine Dinner
Col d’Orcia Back Vintage Brunello Dinner
Thursday, October 29, 2026 | 6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests
In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.
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