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20th Anniversary Dinner Series

Massimo Bottura

Wednesday, April 11, 2018  |  6:30PM
$750 (Inclusive of wine pairing and hospitality fee)
Limited to 14 guests

In celebration of our 20th Anniversary we are hosting a yearlong series of dinners with some of the most regarded chefs in the industry. For this event we welcome Chef Massimo Bottura for a dinner featuring a menu created by this incredible chef.

To learn more about Chef Bottura please follow the link to his bio.

Massimo Bottura (biography)

Upcoming Classes

Counter Dinner

Summer of Sicily: Pantelleria, Salina e Lipari

Monday, July 14, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

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Summer of Sicily: Mt. Etna Sold Out

Counter Dinner

Summer of Sicily: Mt. Etna

Wednesday, July 23, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “To drink Sicilian wine is to taste the fire of Etna and the calm of an island breeze.”

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Cooking Demonstration

Dessert Bar | 6:00pm

Thursday, August 7, 2025  |  6:00PM
$95 multi-course sweet menu
Limited to 10 guests

Dessert for Dinner

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Cooking Demonstration

Dessert Bar | 8:30pm

Thursday, August 7, 2025  |  8:30PM
$95 multi-course sweet menu
Limited to 10 guests

Dessert for Dinner

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Counter Dinner

Summer of Sicily: Western

Tuesday, August 12, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “Sicily pours sunshine into every bottle.”

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Dining

Champagne Wishes and Caviar Dreams

Friday, August 22, 2025  |  6:00PM
$450 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 20 guests

Champagne Wishes and Caviar Dreams

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Counter Dinner

Summer of Sicily: Southern

Tuesday, August 26, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “Raise a glass, and you raise a piece of the Sicilian soul.”

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