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20th Anniversary Dinner Series

Massimo Bottura

Wednesday, April 11, 2018  |  6:30PM
$750 (Inclusive of wine pairing and hospitality fee)
Limited to 14 guests

In celebration of our 20th Anniversary we are hosting a yearlong series of dinners with some of the most regarded chefs in the industry. For this event we welcome Chef Massimo Bottura for a dinner featuring a menu created by this incredible chef.

To learn more about Chef Bottura please follow the link to his bio.

Massimo Bottura (biography)

Upcoming Classes

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Cooking Demonstration

Mastering Pasta with Chef Marc Vetri

Thursday, March 8, 2018  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri.

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Cookbook Dinner

An Evening with Reem Kassis of The Palestinian Table

Monday, March 12, 2018  |  6:30PM
$185 Includes hospitality fee and a copy of "The Palestinian Table"
Limited to 18 guests
Optional Wine Pairing $75.00 (Wine by the glass and other beverages available the night of)

Reem Kassis was born in Jerusalem to a Palestinian family revered for its cooks. Growing up, she spent days in her grandmothers’, mother’s, and aunts’ kitchens observing and soaking up everything there was to know about Palestinian cooking. Today she is using the power of food, family, and storytelling to preserve the rich culinary traditions of Palestinians and to share them with the world. This is a unique dinner you won't want to miss!

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Wine Dinner

Brunello di Montalcino Dinner

Monday, March 26, 2018  |  6:30PM
$225 Includes hospitality fee and wine pairing
Limited to 18 guests

Brunello di Montalcino is one of the most if not the most legendary Italian wine. The grapes are grown in the hills surrounding the medieval hilltop town of Montalcino. Brunello can only be made from Sangiovese Grosso, 100%. Our dinner will focus on some of our favorite producers and some of the best vintages of the past 10 years.

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Cooking Demonstration

Culinary Techniques with Chef Jacob Rozenberg

Tuesday, April 17, 2018  |  6:30PM
$150 Includes hospitality fee and house wine
Limited to 12 guests

Chef Jacob Rozenberg will take you through a multi course meal as he teaches guests his go to cooking techniques. This demonstration dinner will guide you through each course, providing approachable methods to set you up for success in your own kitchen. Bring your questions and your appetite for this one! Demonstration will take place at the chef's counter and include house wine.

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Cooking Demonstration

Mastering Pasta with Chef Marc Vetri

Monday, April 23, 2018  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri.

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Cooking Demonstration

Gnocchi Class with Chef Jacob Rozenberg

Monday, April 30, 2018  |  6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.

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