Registration closed Dining
Italian-American Classics with Chef Brad Spence
Tuesday, October 11, 2016 | 6:30PM
$175 (Inclusive of hospitality fee; wines by the glass will be available to purchase that evening)
Limited to 18 guests
Curated through generations of Italian families, some of our favorite dishes come from culinary traditions developed in America. Of all the chefs in the Vetri family, none have embraced the Italian-American culture and celebration of these recipes more than Brad Spence.
Throughout his career of working in upscale restaurants, Brad always hoped to do more rustic trattoria style food. After becoming chef partner at Amis and now Culinary Director and Partner for all Vetri Family restaurants, he has been able to honor these traditional recipes with the very best ingredients and exceptional techniques.
Join us for an evening with Brad in the Vetri Cucina kitchen preparing a tasting menu highlighting these classic dishes. Alongside the Vetri culinary team, he has planned for an incredible Italian-American experience that could rival your Nonna’s cooking!
Upcoming Classes
Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Friday, February 17, 2023 | 6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests
We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED
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Cooking Demonstration
Mastering Pasta with Marc Vetri | Monday, February 20th
Monday, February 20, 2023 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine
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