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Dining

Inaugural Truffle Breakfast

Sunday, December 3, 2023  |  11:00AM
$475 includes dinner, wine, and gratuity
Limited to 20 guests

There’s a lot of mystique around truffles—they quickly come and go, hide beneath our feet, truffles are magical. Pasta is magical. Together, they’re short of miraculous.

All truffle varieties are special but there is something unique and coveted about the short and highly anticipated white truffle season. A uniqueness that originally inspired the Vetri Cucina Truffle Festival. Coming from the Piedmont region of Italy, the Alba truffle is one of the most fragrant and flavorful of the truffle species. They hold a nuanced flavor—garlicky, reminiscent of shallots, earthy, and nutty. They are truly a fruit of the earth!

Join us for a menu featuring simple yet thoughtful dishes transformed with the flavors and aromas of the winter white truffle.

  • Seating is communal
  • Food allergies and dietary restrictions cannot be accommodated 

Additional details coming soon!

Upcoming Classes

Wine Dinner

Tenuta Trinoro & Passopisciaro Wine Dinner

Tuesday, June 10, 2025  |  6:00PM
$350 includes regionally inspired dinner, wine pairing, and gratuity
Limited to 10 guests

“Wine is the poetry of the earth.”

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Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Monday, June 30, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Ragu & Beyond: A Pasta Sauce Masterclass

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