Registration closed Dining
Inaugural Truffle Breakfast
Sunday, December 3, 2023 | 11:00AM
$475 includes dinner, wine, and gratuity
Limited to 20 guests
There’s a lot of mystique around truffles—they quickly come and go, hide beneath our feet, truffles are magical. Pasta is magical. Together, they’re short of miraculous.
All truffle varieties are special but there is something unique and coveted about the short and highly anticipated white truffle season. A uniqueness that originally inspired the Vetri Cucina Truffle Festival. Coming from the Piedmont region of Italy, the Alba truffle is one of the most fragrant and flavorful of the truffle species. They hold a nuanced flavor—garlicky, reminiscent of shallots, earthy, and nutty. They are truly a fruit of the earth!
Join us for a menu featuring simple yet thoughtful dishes transformed with the flavors and aromas of the winter white truffle.
- Seating is communal
- Food allergies and dietary restrictions cannot be accommodated
Additional details coming soon!
Upcoming Classes
Enoteca Vetri | 5:30
Enoteca Vetri | 5:30
Tuesday, August 11, 2026 | 5:30PM
$125 includes seasonally inspired meal
Limited to 20 guests
Fresh flavors, sunny days
Read MoreEnoteca Vetri | 8:00
Enoteca Vetri | 8:00
Tuesday, August 11, 2026 | 8:00PM
$125 includes seasonally inspired meal
Limited to 20 guests
Fresh flavors, sunny days
Read MoreCooking Demonstration
Pasta Class with Executive Chef Jacob Rozenberg
Monday, August 24, 2026 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Twirl. Taste. Repeat.
Read More