Registration closed Dining
Inaugural Truffle Breakfast
Sunday, December 3, 2023 | 11:00AM
$475 includes dinner, wine, and gratuity
Limited to 20 guests
There’s a lot of mystique around truffles—they quickly come and go, hide beneath our feet, truffles are magical. Pasta is magical. Together, they’re short of miraculous.
All truffle varieties are special but there is something unique and coveted about the short and highly anticipated white truffle season. A uniqueness that originally inspired the Vetri Cucina Truffle Festival. Coming from the Piedmont region of Italy, the Alba truffle is one of the most fragrant and flavorful of the truffle species. They hold a nuanced flavor—garlicky, reminiscent of shallots, earthy, and nutty. They are truly a fruit of the earth!
Join us for a menu featuring simple yet thoughtful dishes transformed with the flavors and aromas of the winter white truffle.
- Seating is communal
- Food allergies and dietary restrictions cannot be accommodated
Additional details coming soon!
Upcoming Classes
Wine Dinner
Pietro Ratti Barolo Dinner
Thursday, March 5, 2026 | 6:00PM
$395 includes dinner, Ratti wines, and gratuity
Limited to 17 guests
To drink Barolo is to listen to Piedmont tell its oldest stories
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The Pasta Class with Marc Vetri
Thursday, March 12, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 12 guests
Come to eat good pasta. Come to have a good time.
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Chocolate Class with Pastry Chef Michal Shelkowitz
Tuesday, March 24, 2026 | 6:00PM
$225 includes pastry demonstration, dinner and gratuity
Limited to 10 guests
Optional Sparkling Wine Flight $100.00
Life is short. Eat the chocolate.
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