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Dining

Inaugural Truffle Breakfast

Sunday, December 3, 2023  |  11:00AM
$475 includes dinner, wine, and gratuity
Limited to 20 guests

There’s a lot of mystique around truffles—they quickly come and go, hide beneath our feet, truffles are magical. Pasta is magical. Together, they’re short of miraculous.

All truffle varieties are special but there is something unique and coveted about the short and highly anticipated white truffle season. A uniqueness that originally inspired the Vetri Cucina Truffle Festival. Coming from the Piedmont region of Italy, the Alba truffle is one of the most fragrant and flavorful of the truffle species. They hold a nuanced flavor—garlicky, reminiscent of shallots, earthy, and nutty. They are truly a fruit of the earth!

Join us for a menu featuring simple yet thoughtful dishes transformed with the flavors and aromas of the winter white truffle.

  • Seating is communal
  • Food allergies and dietary restrictions cannot be accommodated 

Additional details coming soon!

Upcoming Classes

Enoteca Vetri | 5:30

Enoteca Vetri | 5:30

Tuesday, August 11, 2026  |  5:30PM
$125 includes seasonally inspired meal
Limited to 20 guests

Fresh flavors, sunny days

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Enoteca Vetri | 8:00

Enoteca Vetri | 8:00

Tuesday, August 11, 2026  |  8:00PM
$125 includes seasonally inspired meal
Limited to 20 guests

Fresh flavors, sunny days

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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Monday, August 24, 2026  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Twirl. Taste. Repeat.

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