Registration closed Dining
Il Tartufo
Thursday, November 19, 2015 | 6:30PM
$450 (Hospitality Included) A wine pairing will be available for an additional $100 per person.
Limited to 21 guests
No singular ingredient inspires more obsession amongst food lovers than the white truffle. Truffles are a savory and rare delicacy that chefs and diners around the world covet each year. Treasured by Italian chefs for centuries, the truffle remains a premium ingredient in Italian cuisine.
The fresh white Alba truffles from Piedmont, Italy are especially valued for their powerful, yet extraordinarily delicate aroma, and are highly sought after due to their limited harvest. These truffles grow in the wild, with weather fluctuations creating an unpredictable yield each season.
Timed with the pinnacle of the truffle season, our dinner is an annual occasion that’s not to be missed. The multi-course menu will feature Vetri Cucina’s unique integration of white truffle on four of the courses. An exquisite wine pairing, chosen to highlight the best of Italy’s Piedmont region, will be available for an additional $100 pp.
Upcoming Classes
Cooking Demonstration
The Pasta Class with Marc Vetri
Monday, September 28, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Hug the noodle
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Counter Dinner
An Evening with Hope Cohen
Thursday, October 8, 2026 | 6:00PM
$225 Includes wine and gratuity
Limited to 10 guests
Good food tastes better under October skies
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Wine Dinner
Col d’Orcia Back Vintage Brunello Dinner
Thursday, October 29, 2026 | 6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests
In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.
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