Wednesday, February 27, 2019 | 6:30PM
$175 Includes hospitality fee and house wines
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi-course meal and house wines.
*Gluten free restrictions cannot be accommodated
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