Registration closed Cooking Demonstration
Gnocchi Class with Chef Jacob Rozenberg
Wednesday, February 27, 2019 | 6:30PM
$175 Includes hospitality fee and house wines
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi-course meal and house wines.
*Gluten free restrictions cannot be accommodated
Upcoming Classes
Wine Dinner
Cigliuti Barbaresco Dinner
Thursday, May 7, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
Barbaresco: A wine of grace, depth, and quiet power
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The Pasta Class with Marc Vetri
Wednesday, May 13, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
La vita è bella — especially with fresh pasta
Read MoreWine Dinner
Gini Amarone & Soave Dinner
Thursday, May 21, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
From the slopes of Soave to the valleys of Valpolicella, Veneto speaks many dialects of wine.
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