Registration
Dining
Foie Gras Dinner with Ariane Daguin of D’Artagnan
Monday, March 16, 2020 | 6:30PM
$295 Limited to 18 guests
Closed
We're sorry, but this activity is no longer accepting reservations.Take a look at our other upcoming activities below!
Upcoming Classes
Cooking Demonstration
Pasta Class with Executive Chef Jacob Rozenberg
Monday, August 24, 2026 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Twirl. Taste. Repeat.
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Wine Dinner
Arpepe Wine Dinner
Wednesday, September 9, 2026 | 6:00PM
$350 includes multi course meal, wine pairing and gratuity
Limited to 19 guests
Mountain-grown. Time-honored. Unforgettable.
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