Cooking Class

Fish and Shellfish Class with Chef Matt Buehler

Tuesday, September 13, 2016  |  6:30PM
$175 per person plus tax
Limited to 12 guests

Seafood is one of the greatest sources of protein, yet a food that many of us are reluctant to prepare out of self-doubt.  We are excited to offer a cooking class specifically created to demystify the selection, preparation, and cooking of whole fish and shellfish, and to showcase several of the classic seafood dishes we prepare here at Vetri.  We hope that those joining us for the class will leave empowered and more self-confident in their culinary skills and take these recipes with them to try at home.  The class will commence with a welcoming glass of Prosecco and snacks (which we call stuzzichini), and include an offering of house wines to accompany your tasting of the seafood dishes prepared during the class.