Registration closed Cooking Demonstration
Fish Class with Executive Chef Matt Buehler
Tuesday, July 23, 2019 | 6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests
Take a seat a the chef's counter in our open kitchen and Executive Chef Matt Buehler will show you all the basics to cooking seafood with confidence! From shellfish to finned fish, tentacles to claws, Chef Matt will demonstrate the best techniques for choosing, preparing, cooking and serving the day's catch! This demonstration dinner will include a multi-course, seafood-forward meal and house wines.
*Dietary restrictions and allergies will not be accommodated.
Upcoming Classes
Wine Dinner
Mayacamas Wine Dinner
Wednesday, October 16, 2024 | 6:30PM
$395 includes multi course meal, Mayacamas wine pairing, and gratuity
Limited to 20 guests
Mayacamas: combining old-school winemaking with a touch of mountain magic
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Wine Dinner
Castello di Ama Wine Dinner
Monday, October 21, 2024 | 6:30PM
$350 includes Tuscan inspired menu with wine pairing and gratuity
Limited to 10 guests
In Tuscany, wine is not just a drink; it’s a way of life, a celebration of the land and its heritage
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