Registration closed Cooking Demonstration
Fish Class with Executive Chef Matt Buehler
Tuesday, June 5, 2018 | 6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests
Join in the excitement of several courses prepared from that day's catch of crustacea, mollusks and pesce in our open kitchen. Included in your ticket price is a multi-course dinner accompanying with house wine, espresso and piccola pasticceria.
Upcoming Classes
Counter Dinner
Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 17 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
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Wine Dinner
Pietro Ratti Barolo Dinner
Thursday, March 5, 2026 | 6:00PM
$395 includes dinner, Ratti wines, and gratuity
Limited to 17 guests
To drink Barolo is to listen to Piedmont tell its oldest stories
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Cooking Demonstration
The Pasta Class with Marc Vetri
Thursday, March 12, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Come to eat good pasta. Come to have a good time.
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