Registration closed Cooking Demonstration
Fish Class with Executive Chef Matt Buehler
Tuesday, June 5, 2018 | 6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests
Join in the excitement of several courses prepared from that day's catch of crustacea, mollusks and pesce in our open kitchen. Included in your ticket price is a multi-course dinner accompanying with house wine, espresso and piccola pasticceria.
Upcoming Classes
Dining
Italian Izakaya Night
Wednesday, April 8, 2026 | 6:30PM
$325 includes wine and gratuity
Limited to 20 guests
The spirit of a Japanese late-night pub meets the warmth of rustic Italian cooking
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Wine Dinner
Cigliuti Barbaresco Dinner
Thursday, May 7, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
Barbaresco: A wine of grace, depth, and quiet power
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Wine Dinner
Foradori Wine Dinner
Tuesday, May 12, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
Foradori’s wines balance alpine purity with Mediterranean depth
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Wine Dinner
Gini Amarone & Soave Dinner
Thursday, May 21, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
From the slopes of Soave to the valleys of Valpolicella, Veneto speaks many dialects of wine.
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