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Cooking Demonstration

Fish Class with Chef Matt Buehler

Tuesday, June 27, 2017  |  6:30PM
$175 (Inclusive of house wine and hospitality fee)
Limited to 12 guests

Join in the excitement of several courses prepared from that day's catch of crustacea, mollusks and pesce in our open kitchen. Included in your ticket price is a multi-course dinner accompanying with house wine , after-dinner digestivo, espresso and piccola pasticceria.

Upcoming Classes

Summer Pop Up | 5:30

Summer Pop Up | 5:30

Tuesday, August 11, 2026  |  5:30PM
$125 includes seasonally inspired meal
Limited to 20 guests

Fresh flavors, sunny days

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Summer Pop Up | 8:00

Summer Pop Up | 8:00

Tuesday, August 11, 2026  |  8:00PM
$125 includes seasonally inspired meal
Limited to 20 guests

Fresh flavors, sunny days

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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Monday, August 24, 2026  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Twirl. Taste. Repeat.

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