Registration closed Cooking Demonstration
Fish Class with Chef Matt Buehler
Tuesday, June 27, 2017 | 6:30PM
$175 (Inclusive of house wine and hospitality fee)
Limited to 12 guests
Join in the excitement of several courses prepared from that day's catch of crustacea, mollusks and pesce in our open kitchen. Included in your ticket price is a multi-course dinner accompanying with house wine , after-dinner digestivo, espresso and piccola pasticceria.
Upcoming Classes
Truffle
Truffle Festival 2025 | December 12th
Friday, December 12, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"In the world of flavor, white truffle reigns as royalty."
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Truffle Festival 2025 | December 13th
Saturday, December 13, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"From the soil of Piedmont rises a treasure beyond compare."
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Truffle Brunch 2025 | December 14th
Sunday, December 14, 2025 | 11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."
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Counter Dinner
Sommelier Series: Lazio
Wednesday, January 14, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
with special guest Hope Cohen
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Sommelier Series: Valle d’Aosta
Wednesday, January 28, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”
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Sommelier Series: Abruzzo
Wednesday, February 11, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
with special guest Chris O'Brien
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Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 10 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
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