Registration closed Dining
Feast of the Seven Fishes
Tuesday, December 22, 2015 | 6:30PM
$285 (Hospitality Included; Wine pairing available for $100 pp)
Limited to 26 guests
Leave it to the Italians to turn a fast into a feast! Stemming from the Roman Catholic tradition of abstaining from meat consumption on La Vigilia (Christmas Eve), the Feast of the Seven Fishes has evolved into a celebration of food and family. Amis Executive Chef Brad Spence joins Chef Vetri to share his expertise on this classic Italian-American family tradition.
Serving up Philly’s best Seven Fishes dinner yearly at Amis Trattoria, Chef Brad will be joined in the kitchen by Chef Marc to present this multi-course pescatarian feast.
A wine pairing highlighting complementary richness and texture will also be made available by Vetri's sommelier for an additional $100 pp.
Upcoming Classes
Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Tuesday, April 15, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Filled Pasta Masterclass: Agnolotti, Culurgiones, Raviolo, Cappelletti, and Tortellini
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Dining
Shola Olunloyo
Tuesday, April 22, 2025 | 6:30PM
$395 includes wine and gratuity
Limited to 20 guests
Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us.
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