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Dining

An Evening with Ian Brendle of Green Meadow Farm

Tuesday, September 18, 2018  |  6:30PM
$185 Includes hospitality fee
Limited to 18 guests
Optional Wine Pairing $135.00 (Wine by the glass and additional beverages available the night of)

Green Meadow Farm is located on the eastern boundary of Lancaster County near the town of Gap, Pennsylvania. The business, originally Spring Grove Farm at a former location, was started in 1981 by Glenn and Karen Brendle. Their son Ian is a partner and oversees daily operations. Green Meadow utilizes their own growing method, which they call minimum impact farming, and includes methods borrowed from organic and sustainable practices. They focus on growing specialty herbs and vegetables for restaurants in Philadelphia and Lancaster, and Vetri has been proud to use them as a supplier for many years.

Ian Brendle will be your host as our chefs prepare a multi-course meal with ingredients provided by Green Meadow Farm. We are thrilled to showcase an abundance of flavors and hope you can join us for this special event!

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Dining

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$250 multicourse collaborative menu, gratuity, house wine
Limited to 20 guests

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