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Cookbook Dinner

Cookbook Dinner with Chefs Matthew & Tia Raiford

Monday, June 13, 2022  |  6:30PM
$350 Includes wine, gratuity, and a copy of Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Limited to 16 guests

Chef Matthew wrote a beautiful cookbook that focuses on Gullah Geechee cuisine and his family's rich culinary history. We are thrilled and honored that he and his wife, Tia, will be sharing these special dishes with us. This event has even more meaning as Chef Tia Raiford worked for the Vetri organization for years before connecting with her husband. Marc Vetri will also be in the kitchen all night to share in the fun and food.

*Seating is communal
*Food allergies and dietary restrictions cannot be accommodated. One menu will be prix fixe for all guests

Upcoming Classes

Beverage Class

Sommelier Series: La Dolce VIta | The Italian Riviera | JUNE 27th

Tuesday, June 27, 2023  |  6:30PM
$275 includes 4-course meal, wine, and gratuity
Limited to 21 guests

Italian Wine Ambassador and Vetri Cucina's Wine Director, Bobby Domenick, has created a series to transport you to the Italian Riviera this summer. *Seating is communal. *Food allergies and dietary restrictions cannot be accommodated.

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