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Cookbook Dinner

Cookbook Dinner with Chefs Matthew & Tia Raiford

Monday, June 13, 2022  |  6:30PM
$350 Includes wine, gratuity, and a copy of Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Limited to 16 guests

Chef Matthew wrote a beautiful cookbook that focuses on Gullah Geechee cuisine and his family's rich culinary history. We are thrilled and honored that he and his wife, Tia, will be sharing these special dishes with us. This event has even more meaning as Chef Tia Raiford worked for the Vetri organization for years before connecting with her husband. Marc Vetri will also be in the kitchen all night to share in the fun and food.

*Seating is communal
*Food allergies and dietary restrictions cannot be accommodated. One menu will be prix fixe for all guests

Upcoming Classes

Wine Dinner

Col d’Orcia Back Vintage Brunello Dinner

Thursday, October 29, 2026  |  6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests

In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.

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Wine Dinner

Donnafugata Wine Dinner

Friday, October 30, 2026  |  6:00PM
$395 Includes wine pairing, Sicilian-inspired meal and gratuity
Limited to 19 guests

Imagine a glass of wine that completely confounds your expectations with its smile and innate frivolousness.

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