
Cookbook Dinner
Cookbook Dinner with Nicholas Elmi of Laurel
Monday, September 23, 2019 | 6:30PM
$250 Sommelier-selected wines, hospitality fee, and a copy of Laurel: Modern American Flavors in Philadelphia
Limited to 18 guests
Nicholas Elmi is the chef and owner of Laurel, In the Valley, and Royal Boucherie in Philadelphia. The former chef of the renowned Le Bec-Fin, whose original location Vetri Cucina now occupies, struck out on his own in 2013 with his first restaurant, Laurel, after winning season 11 of Bravo's Top Chef. Laurel was nominated by the James Beard Foundation as one of the "Best New Restaurants" in America that year. Chef Elmi followed up with a contemporary cocktail bar named In the Valley. In 2017, determined to bring casual French cuisine to a wider audience, he introduced Royal Boucherie, which has since garnered rave reviews. Elmi currently resides in Collingswood, New Jersey with his wife and two children.
Upcoming Classes

Counter Dinner
Summer of Sicily: Southern
Tuesday, August 26, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Summer of Sicily Chef Counter Dinner “Raise a glass, and you raise a piece of the Sicilian soul.”
Read MoreWine Dinner
An Evening with Felix Jermann of Jermann Wines
Thursday, September 11, 2025 | 6:00PM
$350 includes multi course meal, wine pairing, and gratuity
Limited to 20 guests
Jermann wines are renowned for their elegant balance, vibrant minerality, and exceptional expression of Friuli’s terroir, offering a refined and memorable tasting experience.
Read MoreSummer Harvest Feast | 5:30
Summer Harvest Feast | 5:30
Monday, September 15, 2025 | 5:30PM
$95 includes seasonally inspired meal
Limited to 20 guests
A celebration of September's bounty
Read MoreSummer Harvest Feast | 8:00
Summer Harvest Feast | 8:00
Monday, September 15, 2025 | 8:00PM
$95 includes seasonally inspired meal
Limited to 20 guests
A celebration of September's bounty
Read MoreWine Dinner
Amarone Wine Dinner with Francesco Allegrini
Wednesday, October 15, 2025 | 6:00PM
$450 includes regionally inspired dinner, wine, and gratuity
Limited to 20 guests
An Evening with Francesco Allegrini: Celebrating Amarone
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