Registration closed

Cookbook Dinner

Cookbook Dinner with Nicholas Elmi of Laurel

Monday, September 23, 2019  |  6:30PM
$250 Sommelier-selected wines, hospitality fee, and a copy of Laurel: Modern American Flavors in Philadelphia
Limited to 18 guests

Nicholas Elmi is the chef and owner of Laurel, In the Valley, and Royal Boucherie in Philadelphia. The former chef of the renowned Le Bec-Fin, whose original location Vetri Cucina now occupies, struck out on his own in 2013 with his first restaurant, Laurel, after winning season 11 of Bravo's Top Chef. Laurel was nominated by the James Beard Foundation as one of the "Best New Restaurants" in America that year. Chef Elmi followed up with a contemporary cocktail bar named In the Valley. In 2017, determined to bring casual French cuisine to a wider audience, he introduced Royal Boucherie, which has since garnered rave reviews. Elmi currently resides in Collingswood, New Jersey with his wife and two children.

Upcoming Classes

Dessert Bar | 6:00pm Sold Out Request Waitlist

Cooking Demonstration

Dessert Bar | 6:00pm

Thursday, August 7, 2025  |  6:00PM
$95 multi-course sweet menu
Limited to 10 guests

Dessert for Dinner

Read More
Dessert Bar | 8:30pm Sold Out Request Waitlist

Cooking Demonstration

Dessert Bar | 8:30pm

Thursday, August 7, 2025  |  8:30PM
$95 multi-course sweet menu
Limited to 10 guests

Dessert for Dinner

Read More
Summer of Sicily: Western Sold Out Request Waitlist

Counter Dinner

Summer of Sicily: Western

Tuesday, August 12, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “Sicily pours sunshine into every bottle.”

Read More
Pasta Omakase with Marc Vetri Sold Out Request Waitlist

Pasta Omakase with Marc Vetri

Pasta Omakase with Marc Vetri

Wednesday, August 20, 2025  |  7:00PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

Read More
Champagne Wishes and Caviar Dreams Sold Out Request Waitlist

Dining

Champagne Wishes and Caviar Dreams

Friday, August 22, 2025  |  6:00PM
$450 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 21 guests

Champagne Wishes and Caviar Dreams

Read More

Counter Dinner

Summer of Sicily: Southern

Tuesday, August 26, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “Raise a glass, and you raise a piece of the Sicilian soul.”

Read More

Wine Dinner

An Evening with Felix Jermann of Jermann Wines

Thursday, September 11, 2025  |  6:00PM
$350 includes multi course meal, wine pairing, and gratuity
Limited to 20 guests

Jermann wines are renowned for their elegant balance, vibrant minerality, and exceptional expression of Friuli’s terroir, offering a refined and memorable tasting experience.

Read More
env: production