Counter Dinner

Chef Counter Dinner with Hope Cohen

Monday, May 5, 2025  |  6:00PM
$225 includes spring menu, olive oil tasting, gratuity, and wine
Limited to 10 guests

Hope Cohen is a talented chef and restaurateur known for her passion for innovative cuisine. She has built a reputation for combining traditional flavors with modern techniques, creating dishes that are both visually stunning and full of depth. In addition to her culinary expertise, Hope is also a passionate advocate for sustainability and supporting local farms. Not to mention a good friend of Marc Vetri!

Dive into this spring dinner with Hope - think zucchini blossoms, fava beans, artichokes, and asparagus all either having their own featured dish, or married in perfect harmony with a protein. As an extra bonus, Beatrice Karp, who worked as a olive picker on small family groves in Italy, will stop by for an olive oil tasting.