Registration closed Cooking Class
Cake Decorating Class with Pastry Chef Pat Conroy
Sunday, August 6, 2017 | 12:00PM
$100 (Inclusive of hospitality fee)
Limited to 10 guests
Time to indulge in everyone’s favorite course: dessert! Join us in Vetri Cucina for an afternoon with our pastry chef, Pat Conroy, as he teaches you the skills of sweets. He will take you through the tips and tricks to create beautifully decorated cakes. After this class you’ll be sure to impress with your own delectable handmade treats. Class will include light snacks and house beverages.
Upcoming Classes
Cooking Demonstration
Gnocchi Class with Chef Jacob Rozenberg
Monday, April 30, 2018 | 6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.
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Wine Dinner
Sagrantino and Steak Dinner featuring Scacciadiavoli
Thursday, May 3, 2018 | 6:30PM
$225 Includes hospitality fee and wine pairing
Limited to 16 guests
The Sagrantino vine variety is only grown in the areas of Montefalco, Bevagna, Gualto Cattaneo, Castel Ritaldi and Giano dell’Umbria, all located in the province of Perugia. It is a late-maturing variety characterised by an enormous wealth of polyphenols. The Sagrantino grape yields wines of great structure, elegance, complexity and character, and with excellent ageing potential.
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Gnocchi Class with Chef Jacob Rozenberg
Monday, May 21, 2018 | 6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.
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Dining
BYOB Dinner
Thursday, May 24, 2018 | 6:30PM
$165 Includes hospitality fee
Limited to 18 guests
Join us for an evening of wine and food exploration at Vetri Cucina. Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast. While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any beverage of your liking. Salute!
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Cooking Demonstration
Mastering Pasta with Chef Marc Vetri
Tuesday, May 29, 2018 | 6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests
Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri.
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Cooking Demonstration
Fish Class with Executive Chef Matt Buehler
Tuesday, June 5, 2018 | 6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests
Join in the excitement of several courses prepared from that day's catch of crustacea, mollusks and pesce in our open kitchen. Included in your ticket price is a multi-course dinner accompanying with house wine, espresso and piccola pasticceria.
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Cookbook Dinner
Cookbook Dinner with Chef Chris Cosentino
Monday, June 11, 2018 | 6:30PM
$250 Includes hospitality fee, sommelier selected bottles, and a signed copy of “Offal Good”
Limited to 18 guests
Passionate author, chef, cyclist and philanthropist, Chris Cosentino is co-owner of San Francisco’s celebrated Cockscomb restaurant, Jackrabbit in Portland, OR, and Acacia House at Las Alcobas, a Luxury Collection Hotel in Napa Valley, with partner Oliver Wharton and parent company Delicious MFG & CO. Join us as Chef Cosentino takes over Vetri Cucina for a truly memorable evening.
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Cooking Demonstration
Whole Grain Bread Baking Class with Claire Kopp-McWilliams
Monday, June 25, 2018 | 6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests
Join Vetri’s Head Baker and Miller, Claire Kopp McWilliams, to learn about the fundamentals of bread baking using whole grains and natural leaveners. Claire will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes.
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