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Wine Dinner

Avignonesi Wine Dinner

Monday, February 17, 2025  |  6:00PM
$365 includes Tuscan menu, Avignonesi wine pairing, and gratuity
Limited to 20 guests

Avignonesi is the largest biodynamic vineyard in Italy. The company's mission is to assume leadership in the context of the "good wine industry."

Alessio joined Avignonesi in 2014, and on February 17th he will join us at Vetri Cucina. Born in Pistoia, Alessio has worked and studied in some of the most important wine areas in the world, including Bordeaux, Burgundy and New Zealand, where he has developed a very personal vision of what biodynamic viticulture entails.

He defines himself as a “foot-soldier of the vine”, as in his own words, to practice biodynamics, one must learn to read nature and work in synergy with the environment.

Upcoming Classes

Dining

A Bite-Sized History of Italy | Book Dinner with Danielle Callegari

Monday, July 27, 2026  |  6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast

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Dining

On the Road in Piemonte | Book Dinner with Jeff Bramwell

Thursday, August 6, 2026  |  6:00PM
$375 gratuity, sommelier selected wine, and a copy of On the Road in Piemonte
Limited to 20 guests

Part travelogue, part culinary guide, On the Road in Piemonte takes readers deep into the villages, vineyards, and kitchens that define Italy’s Piemonte region.

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