Registration closed

Wine Dinner

An Evening with Bobby Stuckey and Scarpetta Wine

Tuesday, November 1, 2016  |  6:30PM
$215 (includes wine pairing and hospitality fee)
Limited to 17 guests

Every year Marc Vetri visits Frasca, in Boulder, Colorado, where he tastes wine with some of the most passionate people in the business, including Master Sommelier Bobby Stuckey. This time Stuckey is joining us at Vetri, bringing along wines from his very own label, Scarpetta. Made in Friuli, Scarpetta wines are crisp and clean, and the perfect pairing for our Chef Joey Delago’s Northern Italian cuisine. Just as Stuckey fell in love with Friuli, the Vetri team has fallen for Stuckey’s vision and Scarpetta’s wines. We hope you can join us for dinner so you can meet Bobby and taste why Friuli has captured his heart.

Upcoming Classes

The Pasta Class with Marc Vetri Sold Out Request Waitlist

Cooking Demonstration

The Pasta Class with Marc Vetri

Monday, September 28, 2026  |  6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests

Hug the noodle

Read More
An Evening with Hope Cohen Sold Out Request Waitlist

Counter Dinner

An Evening with Hope Cohen

Thursday, October 8, 2026  |  6:00PM
$225 Includes wine and gratuity
Limited to 10 guests

Good food tastes better under October skies

Read More

Wine Dinner

Col d’Orcia Back Vintage Brunello Dinner

Thursday, October 29, 2026  |  6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests

In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.

Read More
env: production