Registration closed Cooking Demonstration
Whole Grain Bread Baking Class with Ariel Einhorn
Monday, April 6, 2020 | 6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests
Join Vetri Cucina's own baker and miller, Ariel Einhorn, for a special evening dedicated to the fundamentals of bread baking - using whole grains and natural leaveners. Ariel will lead a group discussion on ingredients, equipment, and baking techniques, as well as demonstrate the application of several recipes from humble start to fluffy finish! A multi-course dinner and house wines will be served throughout.
*Gluten and/or dairy restrictions cannot be accommodated for this event*
Upcoming Classes
Cookbook Dinner
Il Viaggio
Wednesday, January 15, 2025 | 6:00PM
$425 includes multi course meal cooked by Marc Vetri, sommelier selected wines, gratuity, and a signed copy of Il Viaggio
Limited to 20 guests
Il Viaggio: The Journey
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Counter Dinner
Vino Alpino: Alto Piemonte
Tuesday, January 28, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Vino Alpino Chef Counter Dinner
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Cooking Demonstration
Chocolate Class with Pastry Chef Michal Shelkowitz
Wednesday, February 12, 2025 | 6:00PM
$225 pastry demonstration, dinner, house wine, gratuity
Limited to 10 guests
Valentine’s Day is just an excuse to eat more chocolate
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Wine Dinner
Avignonesi Wine Dinner
Monday, February 17, 2025 | 6:00PM
$365 includes Tuscan menu, Avignonesi wine pairing, and gratuity
Limited to 20 guests
"The spirit of innovation and curiosity which distinguishes the Avignonesi team has proved a perfect match for me." - Alessio Gorini
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