Registration closed Cooking Demonstration
Fish Class with Executive Chef Matt Buehler
Thursday, July 25, 2019 | 6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests
New date added! Take a seat a the chef's counter in our open kitchen and Executive Chef Matt Buehler will show you all the basics to cooking seafood with confidence! From shellfish to finned fish, tentacles to claws, Chef Matt will demonstrate the best techniques for choosing, preparing, cooking and serving the day's catch! This demonstration dinner will include a multi-course, seafood-forward meal and house wines.
*Dietary restrictions and allergies will not be accommodated.
Upcoming Classes
Wine Dinner
An Evening with Felix Jermann of Jermann Wines
Thursday, September 11, 2025 | 6:00PM
$350 includes multi course meal, wine pairing, and gratuity
Limited to 20 guests
Jermann wines are renowned for their elegant balance, vibrant minerality, and exceptional expression of Friuli’s terroir, offering a refined and memorable tasting experience.
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Summer Harvest Feast | 5:30
Summer Harvest Feast | 5:30
Monday, September 15, 2025 | 5:30PM
$95 includes seasonally inspired meal
Limited to 20 guests
A celebration of September's bounty
Read MoreSummer Harvest Feast | 8:00
Summer Harvest Feast | 8:00
Monday, September 15, 2025 | 8:00PM
$95 includes seasonally inspired meal
Limited to 20 guests
A celebration of September's bounty
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Wine Dinner
Amarone Wine Dinner with Francesco Allegrini
Wednesday, October 15, 2025 | 6:00PM
$450 includes regionally inspired dinner, wine, and gratuity
Limited to 20 guests
An Evening with Francesco Allegrini: Celebrating Amarone
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