Registration closed Cooking Demonstration
Fish Class with Executive Chef Matt Buehler
Tuesday, July 23, 2019 | 6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests
Take a seat a the chef's counter in our open kitchen and Executive Chef Matt Buehler will show you all the basics to cooking seafood with confidence! From shellfish to finned fish, tentacles to claws, Chef Matt will demonstrate the best techniques for choosing, preparing, cooking and serving the day's catch! This demonstration dinner will include a multi-course, seafood-forward meal and house wines.
*Dietary restrictions and allergies will not be accommodated.
Upcoming Classes
Counter Dinner
NYE Chef Counter | 2024
Tuesday, December 31, 2024 | 7:00PM
$495 includes glass of Champagne, gratuity, and premium New Year's Eve menu cooked by a private chef
Limited to 10 guests
Optional Wine Pairing $250.00 Bobby Domenick's favorite wines from 2024
This is the year to sparkle
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Counter Dinner
Vino Alpino: Alto Adige
Tuesday, January 7, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Vino Alpino Chef Counter Dinner
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Cookbook Dinner
Il Viaggio
Wednesday, January 15, 2025 | 6:00PM
$425 includes multi course meal cooked by Marc Vetri, sommelier selected wines, gratuity, and a signed copy of Il Viaggio
Limited to 20 guests
Il Viaggio: The Journey
Read MoreCounter Dinner
Vino Alpino: Alto Piemonte
Tuesday, January 28, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Vino Alpino Chef Counter Dinner
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