Dining
BYOB Dinner
Thursday, April 4, 2019 | 6:30PM
$165 Includes hospitality fee
Limited to 18 guests
Join us for an evening of wine and food exploration at Vetri Cucina. Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast. While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any wine of your liking.
Salute!
MENU (subject to change)
Prosciutto Cotto with Green Garlic, Hazelnuts, Parmesan
Octopus with Spring Onion, Baby Potato
Spinach & Robiolina Tortellini
Maltagliati with Brisket and Maitake Ragu
Red Snapper with Cetarese (nuts, olive, caper and colatura)
Roast Duck with Candied Mandarin Orange and Sauerkraut
Vanilla Bonnet with Rhubarb and Profumata Strawberries
*Dietary restrictions and allergies cannot be accommodated*
Upcoming Classes
Dessert Bar | 6:00pm
Dessert Bar | 6:00pm
Wednesday, August 7, 2024 | 6:00PM
$95 multi-course sweet menu & gratuity
Limited to 10 guests
Dessert for Dinner.
Read MoreCounter Dinner
Dessert Bar | 8:30pm
Wednesday, August 7, 2024 | 8:30PM
$95 $95 MULTI-COURSE SWEET MENU & GRATUITY
Limited to 10 guests
Dessert for Dinner.
Read MoreCounter Dinner
Carmignano, Morellino, Predappio, Torignano
Tuesday, August 13, 2024 | 6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 9 guests
Summer of Sangiovese Chef Counter Dinner
Read MoreCounter Dinner
Montepulciano
Tuesday, August 20, 2024 | 6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 9 guests
Summer of Sangiovese Chef Counter Dinner
Read More