Dining

A Bite-Sized History of Italy | Book Dinner with Danielle Callegari

Monday, July 27, 2026  |  6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests

Join us at Vetri Cucina for an intimate evening with Danielle Callegari, celebrating her acclaimed book, A Bite-Sized History of Italy.

In A Bite-Sized History of Italy, Callegari explores the rich history of Italy through the foods that have defined its regions, traditions, and culture for centuries. From pasta and olive oil to the influences of trade, migration, and empire, the book reveals how the story of Italy can be told through what’s on the plate. Each registration includes a signed copy of A Bite-Sized History of Italy, offering the opportunity to continue the journey long after the last course is served.

Upcoming Classes

Counter Dinner

Ciao Nonna with Chef Jenna Lucas and Mama Lucas

Monday, July 13, 2026  |  6:00PM
$225 includes gratuity and sommelier selected wine
Limited to 9 guests

A dinner that makes you feel like part of the family

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Champagne Wishes and Caviar Dreams Sold Out Request Waitlist

Dining

Champagne Wishes and Caviar Dreams

Friday, July 17, 2026  |  6:00PM
$695 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 21 guests

Champagne Wishes and Caviar Dreams

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Dining

A Bite-Sized History of Italy | Book Dinner with Danielle Callegari

Monday, July 27, 2026  |  6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast

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