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Truffle

Truffle Festival 2025 | December 13th

Saturday, December 13, 2025  |  6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests

Elusive and enchanting, truffles carry an air of mystery—growing underground, appearing only briefly, and disappearing just as fast. Truffles are magical. Pasta is magical. Together? Almost miraculous.

Among all varieties, none are more coveted than the white truffles of Alba. Harvested in Italy’s Piedmont region, they’re known for their intoxicating aroma and nuanced flavor—garlicky, nutty, and deeply earthy. Their rarity is what first inspired the Vetri Cucina Truffle Festival.

Join us for a special menu of simple, thoughtful dishes elevated by the unmistakable flavor of the winter white truffle.

  • Seating is communal
  • Allergies and dietary needs cannot be accommodated

Upcoming Classes

Cooking Demonstration

The Pasta Class with Marc Vetri

Monday, September 28, 2026  |  6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests

Hug the noodle

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Counter Dinner

An Evening with Hope Cohen

Thursday, October 8, 2026  |  6:00PM
$225 Includes wine and gratuity
Limited to 10 guests

Good food tastes better under October skies

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