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Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto

Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto

Tuesday, September 24, 2024  |  6:30PM
$395 includes Sardinian influenced dinner, wine, & gratuity
Limited to 24 guests

Join us for an unforgettable pasta experience with Yum Hwa Lee, Singapore’s premier pasta artisan and founder of Ben Fatto 95. With a deep passion for traditional handmade pasta and a background that transitioned from finance to culinary arts, Lee has revolutionized Singapore’s pasta scene. His private dining events at Ben Fatto 95 offer an intimate journey through diverse pasta shapes and flavors, meticulously crafted with high-quality ingredients and authentic methods. Yum also leads the fresh pasta program at Forma, a unique trattoria in Joo Chiat created in partnership with The Cicheti Group. Discover the artistry of pasta-making and indulge in Italy’s culinary heritage with Yum’s innovative touch.

Upcoming Classes

Enoteca Vetri | 5:30

Enoteca Vetri | 5:30

Tuesday, August 11, 2026  |  5:30PM
$125 includes seasonally inspired meal
Limited to 20 guests

Fresh flavors, sunny days

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Enoteca Vetri | 8:00

Enoteca Vetri | 8:00

Tuesday, August 11, 2026  |  8:00PM
$125 includes seasonally inspired meal
Limited to 20 guests

Fresh flavors, sunny days

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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Monday, August 24, 2026  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Twirl. Taste. Repeat.

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