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Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto

Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto

Tuesday, September 24, 2024  |  6:30PM
$395 includes Sardinian influenced dinner, wine, & gratuity
Limited to 24 guests

Join us for an unforgettable pasta experience with Yum Hwa Lee, Singapore’s premier pasta artisan and founder of Ben Fatto 95. With a deep passion for traditional handmade pasta and a background that transitioned from finance to culinary arts, Lee has revolutionized Singapore’s pasta scene. His private dining events at Ben Fatto 95 offer an intimate journey through diverse pasta shapes and flavors, meticulously crafted with high-quality ingredients and authentic methods. Yum also leads the fresh pasta program at Forma, a unique trattoria in Joo Chiat created in partnership with The Cicheti Group. Discover the artistry of pasta-making and indulge in Italy’s culinary heritage with Yum’s innovative touch.

Upcoming Classes

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Truffle Festival 2026 | December 4th

Friday, December 4, 2026  |  6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests

"In the world of flavor, white truffle reigns as royalty."

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Truffle Festival 2026 | December 5th Sold Out Request Waitlist

Truffle

Truffle Festival 2026 | December 5th

Saturday, December 5, 2026  |  6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 19 guests

"From the soil of Piedmont rises a treasure beyond compare."

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Truffle

Truffle Brunch 2026 | December 6th

Sunday, December 6, 2026  |  11:00AM
$495 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests

Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."

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