
Counter Dinner
Dessert Bar | 8:30pm
Wednesday, August 7, 2024 | 8:30PM
$95 $95 MULTI-COURSE SWEET MENU & GRATUITY
Limited to 10 guests
Dessert, just by nature of the progression of the meal often takes a back seat to the savory side of the menu. Our Pastry Chef Michal Shelkowitz happened to enter the restaurant world as a young cook when desserts were having a, "moment." There were restaurants and bars devoted entirely to desserts. It was the hot trend.
For this event, Michal wanted to reclaim some of that former glory by making dessert the star of the show, again. Over multiple courses, Michal will showcase the wide range and variety of sweet applications in a dining room setting, and how they can serves as a progression unto their own.
This menu will be exclusively sweet.
Upcoming Classes
Counter Dinner
Gulfi Wine Dinner with Matteo Catania
Thursday, September 25, 2025 | 6:00PM
$250 includes Sicilian inspired dinner, Gulfi wine pairing, and gratuity
Limited to 10 guests
"We are Earth, Sun, Time, Passion."
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Amarone Wine Dinner with Francesco Allegrini
Wednesday, October 15, 2025 | 6:00PM
$450 includes regionally inspired dinner, wine, and gratuity
Limited to 20 guests
An Evening with Francesco Allegrini: Celebrating Amarone
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Opus One Wine Dinner
Friday, November 7, 2025 | 6:00PM
$650 includes dinner, opus one wine pairing, and gratuity
Limited to 20 guests
"Opus One is not just a wine; it's a symphony in a bottle — a harmonious blend of two cultures, one vision, and timeless elegance."
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