
Counter Dinner
Sangiovese: Who’s your Daddy?
Tuesday, July 23, 2024 | 6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 9 guests
We’re declaring it the summer of Sangiovese. Why? Because without it, there would be no Chianti, Vino Nobile di Montepulciano, or Brunello di Montalcino. All to say, it’s one of the most important and widely planted grape varietals in Italy.
Beverage Director & Sommelier, Bobby Domenick, alongside, Enrique Gasparini, another familiar face and voice of Vetri Cucina plan to take guests on a spin of Sangiovese.
Sangiovese–Who’s Your Daddy?
In more recent years, researchers have discovered the parentage of Sangiovese. We’ll let Bobby determine how geeky he wants to get but what this suggests is that Gaglioppo (Calabria), Frappato (Sicily), and even some Nerello Mascalese (Mount Etna, Sicily) share DNA with Sangiovese. Dare we say, Sangiovese is the father…
This event will be hosted at the Chef Counter and includes 4 wines, a 4 course-dinner, & gratuity.
- - -
Up Next: August 13th: Carmignano, Morellino, Predappio, Torignano
Upcoming Classes
Wine Dinner
Ca’ del Bosco Franciacorta Dinner
Wednesday, May 14, 2025 | 6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests
Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.
Read MoreCooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Wednesday, May 28, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli
Read More