Dining
Easter Dinner
Monday, April 1, 2024 | 5:30PM
$350 includes Easter inspired meal, wine, and gratuity
Limited to 22 guests
Buona Pasqua!
Easter is one of the biggest holidays in Italy. It is celebrated from the North to the South, traditions vary but the root is largely the same. From processions, rituals, and of course food centric feasts, the holiday signifies abbondanza (abundance).
The meal itself is a combination of sweet and savory. It’s equal parts a celebration of springtime–wild asparagus, Italian Easter pie, fennel and broccoli rabe–as it is of sweet bread, tortas, uncinetti, and chocolate eggs.
Join us to celebrate over a joyous meal!
Upcoming Classes
Dessert Bar | 6:00pm
Dessert Bar | 6:00pm
Wednesday, August 7, 2024 | 6:00PM
$95 multi-course sweet menu & gratuity
Limited to 10 guests
Dessert for Dinner.
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Dessert Bar | 8:30pm
Wednesday, August 7, 2024 | 8:30PM
$95 $95 MULTI-COURSE SWEET MENU & GRATUITY
Limited to 10 guests
Dessert for Dinner.
Read MoreCounter Dinner
Carmignano, Morellino, Predappio, Torignano
Tuesday, August 13, 2024 | 6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 9 guests
Summer of Sangiovese Chef Counter Dinner
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Montepulciano
Tuesday, August 20, 2024 | 6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 9 guests
Summer of Sangiovese Chef Counter Dinner
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