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Dining

Easter Dinner

Monday, April 1, 2024  |  5:30PM
$350 includes Easter inspired meal, wine, and gratuity
Limited to 22 guests

Buona Pasqua!

 

Easter is one of the biggest holidays in Italy. It is celebrated from the North to the South, traditions vary but the root is largely the same. From processions, rituals, and of course food centric feasts, the holiday signifies abbondanza (abundance).

 

The meal itself is a combination of sweet and savory. It’s equal parts a celebration of springtime–wild asparagus, Italian Easter pie, fennel and broccoli rabe–as it is of sweet bread, tortas, uncinetti, and chocolate eggs.

 

Join us to celebrate over a joyous meal!

 

Upcoming Classes

Chocolate Class with Pastry Chef Michal Shelkowitz Sold Out Request Waitlist

Cooking Demonstration

Chocolate Class with Pastry Chef Michal Shelkowitz

Tuesday, March 24, 2026  |  6:00PM
$225 includes pastry demonstration, dinner and gratuity
Limited to 11 guests
Optional Sparkling Wine Flight $100.00

Life is short. Eat the chocolate.

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