Registration closed Cooking Class
Ferragosto Feast
Tuesday, August 11, 2015 | 6:30PM
$150 per person plus tax
Limited to 12 guests
Katie Parla is a Rome-based food journalist, educator and author. A New Jersey native, Katie now spends her time documenting Roman food culture for international publications and hosting food and beverage events aimed at illuminating lesser known aspects of Italian dining and drinking.
Join Chef Brad Spence and journalist Katie Parla for a celebration of Rome's famous Ferragosto meal. Every year on August 15th, Roman friends and families gather for a celebration of Summer and to usher in the vacation season. Although the day has religious origins--August 15th celebrates the Assumption of the Virgin Mary--today, it is essentially a secular holiday.
Romans dine on prosciutto and fruit, chicken-based dishes, and fresh fruit desserts. We will recreate this very Roman fare and pair it with classic Italian Ferragosto-inspired drinks.
Upcoming Classes
Dining
Italian Izakaya Night
Wednesday, April 8, 2026 | 6:30PM
$325 includes wine and gratuity
Limited to 14 guests
The spirit of a Japanese late-night pub meets the warmth of rustic Italian cooking
Read MoreWine Dinner
Cigliuti Barbaresco Dinner
Thursday, May 7, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
Barbaresco: A wine of grace, depth, and quiet power
Read MoreWine Dinner
Foradori Wine Dinner
Tuesday, May 12, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
Foradori’s wines balance alpine purity with Mediterranean depth
Read MoreWine Dinner
Gini Amarone & Soave Dinner
Thursday, May 21, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
From the slopes of Soave to the valleys of Valpolicella, Veneto speaks many dialects of wine.
Read More