Registration closed Cookbook Dinner
Cookbook Dinner with Chefs Matthew & Tia Raiford
Monday, June 13, 2022 | 6:30PM
$350 Includes wine, gratuity, and a copy of Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Limited to 16 guests
Chef Matthew wrote a beautiful cookbook that focuses on Gullah Geechee cuisine and his family's rich culinary history. We are thrilled and honored that he and his wife, Tia, will be sharing these special dishes with us. This event has even more meaning as Chef Tia Raiford worked for the Vetri organization for years before connecting with her husband. Marc Vetri will also be in the kitchen all night to share in the fun and food.
*Seating is communal
*Food allergies and dietary restrictions cannot be accommodated. One menu will be prix fixe for all guests
Upcoming Classes
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Omakase
Pasta Omakase with Marc Vetri
Monday, May 11, 2026 | 6:00PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Experience the art of pasta like never before
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Cooking Demonstration
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Wednesday, May 13, 2026 | 6:00PM
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Wine Dinner
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Thursday, May 21, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
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