Registration closed Dining
Steakhouse Preview Dinner
Monday, March 14, 2022 | 6:30PM
$395 Ticket price includes wine and gratuity.
Limited to 18 guests
This is your chance to get a taste of Marc Vetri's newest concept before it opens!
Chef Jesse Grossman will be at the helm of the kitchen in Bryn Mawr which is slated to open in late spring/early summer. Chef Jesse has already modernized the typical steakhouse menu with unique dishes using premium cuts of meat and quality ingredients. The evening will feature a 5 course menu showcasing the steakhouse's signature dishes.
* Seating is communal & Proof of Vaccination must be presented upon arrival to the restaurant
* Dietary restrictions cannot be accommodated for this event
* Tickets are non-refundable and non-transferable
Upcoming Classes
Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Tuesday, April 15, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Filled Pasta Masterclass: Agnolotti, Culurgiones, Raviolo, Cappelletti, and Tortellini
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Dining
Shola Olunloyo
Tuesday, April 22, 2025 | 6:30PM
$395 includes wine and gratuity
Limited to 20 guests
Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us.
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Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Tuesday, April 29, 2025 | 6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests
"Barolo is the King of Wines, and the Wine of Kings."
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