Grain Project

We are pleased to announce that the grains used in our pastas, breads and pastries are house-milled and sustainably grown. By stone milling, we harness the flavor of the germ and bran while preserving the integrity, making for a superior product that both delights the palate and nourishes the body. Rediscovering grain has brought new energy and inspiration to our work, and we are thrilled to share it with you.

Vetri Cucina matches all guest donations made to the Vetri Community Partnership