Counter Dinner

Vetri Cucina x Noma Projects | 8:30PM

Sunday, April 6, 2025  |  8:30PM
$95
Limited to 12 guests

Made in small batches from recipes designed in the Noma R&D kitchen, Noma Projects products brings you closer to the flavors of the restaurant than ever before. Secure your seats for a dinner showcasing Noma Projects through a Vetri Cucina Menu. This dinner will take place at the chef counter on the second floor, designed to be a bit more fast-paced, with seatings every 45 minutes, so you can enjoy a variety of flavors and dishes without a long sit-down.

Featured Menu (tentative)
Bar Snacks
- fried smoked potato culurgiones with corn yuzu mayonnaise
- pea chip with crab salad and pumpkin bushi

Menu
- scallop crudo with strawberry, rose vinegar, mint, pickled radicchio
- spaghetti a la chittara with corn and yuzu fermented shrimp-duja, spring onions
- mushroom tortellini in brodo, pumpkin bushi, parmesan
- pumpkin and hazelnut berry praline ice cream sandwich

THIS IS FOR THE 8:30 SEATING