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Dining

Upstairs at Vetri Cucina with Shola Olunloyo

Tuesday, March 28, 2023  |  6:30PM
$395 includes sommelier selected wines and gratuity
Limited to 18 guests

Shola is a member of the Philadelphia restaurant community where he has carved out a creative niche in modern cooking instruction as a consulting chef. The Studiokitchen was created as a research and idea space to support his manufacturer partner and client projects. Classically trained with a knowledge base that appeals to restaurant operators interested in created higher consistency, he uses contemporary cooking techniques to create increased value and high impact flavor. His Studiokitchen has exposed guests and clients to an entirely unique approach to dining by immersive exploration of various culinary concepts, global ingredients, and useful modern cooking technology. The guests experience an immersive, fresh, and flavorful meal. The Studiokitchen is continuously changing and adapting to support his many different projects.

*SEATING IS COMMUNAL

*FOOD ALLERGIES AND DIETARY NEEDS CANNOT BE ACCOMMODATED

Upcoming Classes

Pasta Omakase with Marc Vetri Sold Out Request Waitlist

Pasta Omakase with Marc Vetri

Pasta Omakase with Marc Vetri

Tuesday, November 25, 2025  |  6:30PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests

Experience the art of pasta like never before

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Truffle

Truffle Festival 2025 | December 12th

Friday, December 12, 2025  |  6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests

"In the world of flavor, white truffle reigns as royalty."

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Truffle Festival 2025 | December 13th Sold Out Request Waitlist

Truffle

Truffle Festival 2025 | December 13th

Saturday, December 13, 2025  |  6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests

"From the soil of Piedmont rises a treasure beyond compare."

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Truffle

Truffle Brunch 2025 | December 14th

Sunday, December 14, 2025  |  11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests

Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."

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