Registration closed Dining
Upstairs at Vetri Cucina with Shola Olunloyo
Tuesday, March 28, 2023 | 6:30PM
$395 includes sommelier selected wines and gratuity
Limited to 18 guests
Shola is a member of the Philadelphia restaurant community where he has carved out a creative niche in modern cooking instruction as a consulting chef. The Studiokitchen was created as a research and idea space to support his manufacturer partner and client projects. Classically trained with a knowledge base that appeals to restaurant operators interested in created higher consistency, he uses contemporary cooking techniques to create increased value and high impact flavor. His Studiokitchen has exposed guests and clients to an entirely unique approach to dining by immersive exploration of various culinary concepts, global ingredients, and useful modern cooking technology. The guests experience an immersive, fresh, and flavorful meal. The Studiokitchen is continuously changing and adapting to support his many different projects.
*SEATING IS COMMUNAL
*FOOD ALLERGIES AND DIETARY NEEDS CANNOT BE ACCOMMODATED
Upcoming Classes
Omakase
Pasta Omakase with Marc Vetri
Monday, May 11, 2026 | 6:00PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 8 guests
Experience the art of pasta like never before
Read MoreCooking Demonstration
The Pasta Class with Marc Vetri
Wednesday, May 13, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
La vita è bella — especially with fresh pasta
Read MoreWine Dinner
Gini Amarone & Soave Dinner
Thursday, May 21, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
From the slopes of Soave to the valleys of Valpolicella, Veneto speaks many dialects of wine.
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