Registration closed

Dining

Truffle Festival 2024 | December 14th

Saturday, December 14, 2024  |  6:30PM
$995 includes truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests

There’s a lot of mystique around truffles—they quickly come and go, hide beneath our feet, truffles are magical. Pasta is magical. Together, they’re short of miraculous.

All truffle varieties are special but there is something unique and coveted about the short and highly anticipated white truffle season. A uniqueness that originally inspired the Vetri Cucina Truffle Festival. Coming from the Piedmont region of Italy, the Alba truffle is one of the most fragrant and flavorful of the truffle species. They hold a nuanced flavor—garlicky, reminiscent of shallots, earthy, and nutty. They are truly a fruit of the earth!

Join us for a menu featuring simple yet thoughtful dishes transformed with the flavors and aromas of the winter white truffle.

  • Seating is communal
  • Food allergies and dietary restrictions cannot be accommodated

Upcoming Classes

Wine Dinner

Cigliuti Barbaresco Dinner

Thursday, May 7, 2026  |  6:00PM
$395 includes gratuity
Limited to 17 guests

Barbaresco: A wine of grace, depth, and quiet power

Read More
Pasta Omakase with Marc Vetri Sold Out Request Waitlist

Omakase

Pasta Omakase with Marc Vetri

Monday, May 11, 2026  |  6:00PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 8 guests

Experience the art of pasta like never before

Read More
The Pasta Class with Marc Vetri Sold Out Request Waitlist

Cooking Demonstration

The Pasta Class with Marc Vetri

Wednesday, May 13, 2026  |  6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests

La vita è bella — especially with fresh pasta

Read More

Wine Dinner

Gini Amarone & Soave Dinner

Thursday, May 21, 2026  |  6:00PM
$395 includes gratuity
Limited to 17 guests

From the slopes of Soave to the valleys of Valpolicella, Veneto speaks many dialects of wine.

Read More
env: production