![](https://vetricucina.com/wp-content/uploads/2023/02/Corrado-Maurigi-Bio-pic.jpg)
Wine Dinner
Tenuta Regaleali Wine Dinner with Corrado Maurigi
Thursday, March 9, 2023 | 6:30PM
$375 includes Sicilian menu, wine pairing, and gratuity
Limited to 18 guests
Please join us in welcoming Corrado Maurigi, Estate Manager of Tenuta Regaleali, a plantation located in the heart of Sicily. Corrado was originally responsible for Tenuta Capofaro on the island of Salina before moving into his current role as hospitality and brand manager for Tenuta Regaleali, the storied home of the Tasa d’Almerita family since 1830 and open-air viticultural laboratory. Get ready to be enchanted by Corrado’s larger than life personality as he takes you through the passion and history of sustainable winemaking. A Sicilian inspired menu will be served to complement the lineup of Tenuta Regaleali wines.
“The blessed hills of Regaleali”. This is how I’ve always heard them called, and this is how I hold them in my heart.
- Alberto Tasca
*SEATING IS COMMUNAL
*FOOD ALLERGIES AND DIETARY NEEDS CANNOT BE ACCOMMODATED
Upcoming Classes
Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto
Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto
Tuesday, September 24, 2024 | 6:30PM
$395 includes Sardinian influenced dinner, wine, & gratuity
Limited to 20 guests
"Pasta, the protagonist. Sauce, if necessary."
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