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Beverage Class

Sommelier Series: Alto Adige

Sunday, September 30, 2018  |  12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This fall series will lend its focus to the region of Northern Italy, and this particular class will highlight the Alto Adige region. The cultural influences of Alto Adige will display the unique grape varieties and geographical aspects of the Southern Alps and the Dolomite Mountains. This class will be led by our certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.

Upcoming Classes

Pasta Omakase with Marc Vetri Sold Out Request Waitlist

Omakase

Pasta Omakase with Marc Vetri

Tuesday, March 10, 2026  |  6:00PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 8 guests

Experience the art of pasta like never before

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The Pasta Class with Marc Vetri Sold Out Request Waitlist

Cooking Demonstration

The Pasta Class with Marc Vetri

Thursday, March 12, 2026  |  6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests

Come to eat good pasta. Come to have a good time.

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Cooking Demonstration

Chocolate Class with Pastry Chef Michal Shelkowitz

Tuesday, March 24, 2026  |  6:00PM
$225 includes pastry demonstration, dinner and gratuity
Limited to 10 guests
Optional Sparkling Wine Flight $100.00

Life is short. Eat the chocolate.

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