Dining

Shola Olunloyo

Tuesday, April 22, 2025  |  6:30PM
$395 includes wine and gratuity
Limited to 20 guests

Shola is a member of the Philadelphia restaurant community where he has carved out a creative niche in modern cooking instruction as a consulting chef. The Studiokitchen was created as a research and idea space to support his manufacturer partner and client projects. Classically trained with a knowledge base that appeals to restaurant operators interested in created higher consistency, he uses contemporary cooking techniques to create increased value and high impact flavor. His Studiokitchen has exposed guests and clients to an entirely unique approach to dining by immersive exploration of various culinary concepts, global ingredients, and useful modern cooking technology. The guests experience an immersive, fresh, and flavorful meal. The Studiokitchen is continuously changing and adapting to support his many different projects.

*SEATING IS COMMUNAL

*FOOD ALLERGIES AND DIETARY NEEDS CANNOT BE ACCOMMODATED

Upcoming Classes

Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Tuesday, April 15, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Filled Pasta Masterclass: Agnolotti, Culurgiones, Raviolo, Cappelletti, and Tortellini

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Dining

Shola Olunloyo

Tuesday, April 22, 2025  |  6:30PM
$395 includes wine and gratuity
Limited to 20 guests

Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us.

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