Registration closed Cooking Class
Pastry Class with Chef Pat Conroy
Sunday, February 11, 2018 | 12:30PM
$125 Includes hospitality fee and house wine
Limited to 12 guests
Time to indulge in everyone’s favorite course: dessert! Join us for an afternoon with our pastry chef, Pat Conroy, as he teaches you the skills of sweets, just in time for Valentine's Day! Learn tips and tricks to help you master many baking techniques with ease. After this class you’ll be sure to impress with your own delectable handmade treats.
Upcoming Classes
Dining
Italian Izakaya Night
Wednesday, April 8, 2026 | 6:30PM
$325 includes wine and gratuity
Limited to 14 guests
The spirit of a Japanese late-night pub meets the warmth of rustic Italian cooking
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Wine Dinner
Cigliuti Barbaresco Dinner
Thursday, May 7, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
Barbaresco: A wine of grace, depth, and quiet power
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Wine Dinner
Foradori Wine Dinner
Tuesday, May 12, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
Foradori’s wines balance alpine purity with Mediterranean depth
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Wine Dinner
Gini Amarone & Soave Dinner
Thursday, May 21, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
From the slopes of Soave to the valleys of Valpolicella, Veneto speaks many dialects of wine.
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