Registration closed Cooking Demonstration
Pasta Class with Executive Chef Jacob Rozenberg
Wednesday, July 26, 2023 | 6:30PM
$275 Includes multi-course meal, house wine, and gratuity
Limited to 10 guests
Join us for an evening filled with tasting and learning as Culinary Director and Executive Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wine.
*Food allergies and dietary restrictions cannot be accommodated for this event
*Seating is communal at the chef counter, on the second floor
Upcoming Classes
Cooking Demonstration
Chocolate Class with Pastry Chef Michal Shelkowitz
Wednesday, February 12, 2025 | 6:00PM
$225 pastry demonstration, dinner, house wine, gratuity
Limited to 10 guests
Valentine’s Day is just an excuse to eat more chocolate
Read More
Wine Dinner
Avignonesi Wine Dinner
Monday, February 17, 2025 | 6:00PM
$365 includes Tuscan menu, Avignonesi wine pairing, and gratuity
Limited to 20 guests
"The spirit of innovation and curiosity which distinguishes the Avignonesi team has proved a perfect match for me." - Alessio Gorini
Read More