Registration closed Cooking Demonstration
Mastering Pasta with Marc Vetri
Tuesday, October 26, 2021 | 6:30PM
$350 Registration fee includes house wine, gratuity and a signed copy of Mastering Pasta.
Registration fee does not include tax.
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine.
*Gluten and/or dairy restrictions cannot be accommodated for this event.
*Proof of Vaccination required to attend.
Upcoming Classes
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$225 includes gratuity and sommelier selected wine
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Friday, July 17, 2026 | 6:00PM
$695 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 21 guests
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A Bite-Sized History of Italy | Book Dinner with Danielle Callegari
Monday, July 27, 2026 | 6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast
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