Registration closed Cooking Demonstration
Mastering Pasta with Marc Vetri
Monday, March 23, 2020 | 6:30PM
$350 Includes house wine, hospitality fee, and a signed copy of "Mastering Pasta"
Limited to 12 guests
Join Marc Vetri for an intimate evening at the chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine.
*Gluten and/or dairy restrictions cannot be accommodated for this event.
Upcoming Classes
Vetri x Ito Omakase
Vetri x Ito Omakase
Monday, February 9, 2026 | 6:00PM
$375 includes welcome beverage and gratuity
Limited to 10 guests
The counter is the stage; the food tells the story.
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Counter Dinner
Sommelier Series: Abruzzo
Wednesday, February 11, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests
with special guest Chris O'Brien
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Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 17 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
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