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Dining

An Evening with Chef Shola Olunloyo

Tuesday, July 11, 2017  |  6:30PM
$185 (Inclusive of hospitality fee)
Limited to 18 guests
Optional Wine Pairing $90.00 (Wine by the glass and additional beverages available the night of)

Chef Shola Olunloyo is a member of the Philadelphia restaurant community where he has carved out a creative niche in modern cooking instruction as a consulting chef. He maintains a development test kitchen to support his manufacturer and client projects. Classically trained with a knowledge base that appeals to restaurant operators interested in created higher consistency, he uses contemporary cooking practices to create value and high impact flavor. We hope you can join us for this exclusive event with Chef Shola in Vetri Cucina.

Upcoming Classes

Sommelier Series: A Winter Roman Holiday Sold Out Request Waitlist

Counter Dinner

Sommelier Series: A Winter Roman Holiday

Wednesday, January 14, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests

Roman dinner with special guest Hope Cohen

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Sommelier Series: Valle d'Aosta Sold Out Request Waitlist

Counter Dinner

Sommelier Series: Valle d’Aosta

Wednesday, January 28, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests

“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”

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Sommelier Series: Abruzzo Sold Out Request Waitlist

Counter Dinner

Sommelier Series: Abruzzo

Wednesday, February 11, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests

with special guest Chris O'Brien

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Sommelier Series: Blizzard of Barolo Sold Out Request Waitlist

Counter Dinner

Sommelier Series: Blizzard of Barolo

Wednesday, February 25, 2026  |  6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 17 guests

“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”

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