Registration closed Dining
An Evening with Chef Miles Angelo of Caribou Club
Tuesday, June 6, 2017 | 6:30PM
$185 (Includes hospitality fee)
Limited to 18 guests
Wine Pairing $90.00 (wine by the glass and other beverages available for purchase the evening of)
A longtime friend of Chef Marc Vetri, Chef Miles Angelo will be joining us in Vetri Cucina to cook a feast. As a native of upstate New York, his culinary escapades began as a child with tending to the family garden. His love for food and cooking intensified as an adult and eventually landed him as the chef of the reputable Caribou Club in Aspen, Colorado. The Caribou Club is a private, members only establishment known for its elite dining crowd and world class menu. We hope you can join us for an evening of Chef Angelo’s acclaimed cuisine.
Upcoming Classes
Omakase
Pasta Omakase with Marc Vetri
Tuesday, March 10, 2026 | 6:00PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 8 guests
Experience the art of pasta like never before
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The Pasta Class with Marc Vetri
Thursday, March 12, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Come to eat good pasta. Come to have a good time.
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Chocolate Class with Pastry Chef Michal Shelkowitz
Tuesday, March 24, 2026 | 6:00PM
$225 includes pastry demonstration, dinner and gratuity
Limited to 10 guests
Optional Sparkling Wine Flight $100.00
Life is short. Eat the chocolate.
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