Registration closed Dining
An Evening with Chef Miles Angelo of Caribou Club
Tuesday, June 6, 2017 | 6:30PM
$185 (Includes hospitality fee)
Limited to 18 guests
Wine Pairing $90.00 (wine by the glass and other beverages available for purchase the evening of)
A longtime friend of Chef Marc Vetri, Chef Miles Angelo will be joining us in Vetri Cucina to cook a feast. As a native of upstate New York, his culinary escapades began as a child with tending to the family garden. His love for food and cooking intensified as an adult and eventually landed him as the chef of the reputable Caribou Club in Aspen, Colorado. The Caribou Club is a private, members only establishment known for its elite dining crowd and world class menu. We hope you can join us for an evening of Chef Angelo’s acclaimed cuisine.
Upcoming Classes
Counter Dinner
Sommelier Series: Valle d’Aosta
Wednesday, January 28, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”
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Sommelier Series: Abruzzo
Wednesday, February 11, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests
with special guest Chris O'Brien
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Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 17 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
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