Registration closed Dining
BYOB Dinner
Friday, October 27, 2017 | 6:30PM
$125 Inclusive of hospitality fee
Limited to 18 guests
Join us for an evening of wine and food exploration at Vetri Cucina. Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast. While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any beverage of your liking.
Salute!
Upcoming Classes
Vetri x Ito Omakase
Vetri x Ito Omakase
Monday, February 9, 2026 | 6:00PM
$375 includes welcome beverage and gratuity
Limited to 10 guests
The counter is the stage; the food tells the story.
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Sommelier Series: Abruzzo
Wednesday, February 11, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests
with special guest Chris O'Brien
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Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 17 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
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