![](https://vetricucina.com/wp-content/uploads/2019/03/Vetri_9_17_297.jpg)
Beverage Class
Sommelier Series: Alto Piemonte | 2.9.20
Sunday, February 9, 2020 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Alto Piemonte, in the Northernmost reaches of Piedmont, known for historical crus of Gattinara, Carema, Bramaterra, Boca, and Ghemme. We'll explore Nebbiolo, Vespolina, and Croatina. Northern Italian cuisine and wines from the area will be featured.
*Dietary restrictions, allergies, and strong food preferences will not be accommodated for this event.*
Upcoming Classes
Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto
Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto
Tuesday, September 24, 2024 | 6:30PM
$395 includes Sardinian influenced dinner, wine, & gratuity
Limited to 20 guests
"Pasta, the protagonist. Sauce, if necessary."
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