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Cooking Demonstration

Mastering Pizza with Chef Marc Vetri

Tuesday, January 29, 2019  |  6:30PM
$300 Includes hospitality fee and house wine.
Limited to 12 guests

Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza! Learn how Chef Marc incorporates his research from Italy with his current experiences to master the art of pizza. Guests will learn tips and gain insight on how to produce the same results with a regular kitchen oven as a professional pizza oven, all while enjoying pizza courses and house wines throughout the evening.

*Gluten free restrictions cannot be accommodated

Upcoming Classes

Truffle Brunch 2025 | December 14th Registration closed

Truffle

Truffle Brunch 2025 | December 14th

Sunday, December 14, 2025  |  11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests

Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."

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Counter Dinner

Sommelier Series: A Winter Roman Holiday

Wednesday, January 14, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests

Roman dinner with special guest Hope Cohen

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Sommelier Series: Valle d'Aosta Sold Out Request Waitlist

Counter Dinner

Sommelier Series: Valle d’Aosta

Wednesday, January 28, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests

“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”

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Sommelier Series: Abruzzo Sold Out Request Waitlist

Counter Dinner

Sommelier Series: Abruzzo

Wednesday, February 11, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests

with special guest Chris O'Brien

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Sommelier Series: Blizzard of Barolo Sold Out Request Waitlist

Counter Dinner

Sommelier Series: Blizzard of Barolo

Wednesday, February 25, 2026  |  6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 10 guests

“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”

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