Registration closed Counter Dinner
Sommelier Series: Valle d’Aosta
Wednesday, January 28, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
Rooted in the dramatic alpine landscape of northwest Italy, Valle d’Aosta is a tiny region tucked between France and Switzerland, where vineyards climb to some of the highest elevations in Europe. For this dinner, we’ll shine a spotlight on the region’s distinctive, cool-climate varieties—Prié Blanc, Petit Rouge, Fumin, and a mountain-born expression of Nebbiolo.
Our chefs will craft a seasonal, winter-driven menu designed to complement these expressive wines, bringing the purity, freshness, and character of Valle d’Aosta straight to the table.
Upcoming Classes
Cooking Demonstration
The Pasta Class with Marc Vetri
Thursday, March 12, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Come to eat good pasta. Come to have a good time.
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Cooking Demonstration
Chocolate Class with Pastry Chef Michal Shelkowitz
Tuesday, March 24, 2026 | 6:00PM
$225 includes pastry demonstration, dinner and gratuity
Limited to 11 guests
Optional Sparkling Wine Flight $100.00
Life is short. Eat the chocolate.
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