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Cooking Demonstration

Dessert Bar | 8:30pm

Thursday, August 7, 2025  |  8:30PM
$95 multi-course sweet menu
Limited to 10 guests

Dessert, just by nature of the progression of the meal often takes a back seat to the savory side of the menu. Our Pastry Chef Michal Shelkowitz happened to enter the restaurant world as a young cook when desserts were having a, "moment." There were restaurants and bars devoted entirely to desserts. It was the hot trend.

For this event, Michal wanted to reclaim some of that former glory by making dessert the star of the show, again. Over multiple courses, Michal will showcase the wide range and variety of sweet applications at our chef counter, and how they can serves as a progression unto their own.

Please note:
This menu will be exclusively sweet.

Upcoming Classes

Cooking Demonstration

The Pasta Class with Marc Vetri

Wednesday, May 13, 2026  |  6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests

La vita è bella — especially with fresh pasta

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Wine Dinner

Gini Amarone & Soave Dinner

Thursday, May 21, 2026  |  6:00PM
$395 includes gratuity
Limited to 17 guests

From the slopes of Soave to the valleys of Valpolicella, Veneto speaks many dialects of wine.

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